英国的鱼和薯条 - Fish and Chips in the UK

英国的鱼和薯条

Fish and Chips in the UK

鱼和薯条是英国最具代表性的传统快餐之一，起源于19世纪中期。它通常由裹上面糊炸至金黄酥脆的白鱼（如鳕鱼或黑线鳕），搭配厚切炸薯条组成，外脆里嫩，是英国街头巷尾的经典美味。

Fish and chips is one of the most iconic traditional fast foods in the United Kingdom, dating back to the mid-19th century. It typically consists of battered and deep-fried white fish—such as cod or haddock—served with thick-cut fries. Crispy on the outside and tender on the inside, it remains a beloved staple found on street corners and seaside towns across the UK.

食用方式

How It’s Eaten传统的吃法是将鱼和薯条撒上盐和醋，有些人还会搭配豌豆泥（mushy peas）、咖喱酱（curry sauce）或塔塔酱（tartar sauce）。许多英国家庭也喜欢在周五晚上享用这道美食。

Traditionally, fish and chips are sprinkled with salt and vinegar. Some people also enjoy them with mushy peas, curry sauce, or tartar sauce. In many British households, it’s a popular choice for Friday night dinner.

小贴士

Tips

• 在英国，最地道的鱼和薯条可以在“chippy”（鱼薯店）买到。

• 通常使用报纸包裹（现已多为食品纸），富有复古风味。

• The most authentic fish and chips can be found at a local “chippy” (fish and chip shop).

• Traditionally wrapped in newspaper (now replaced with food-safe paper), adding a nostalgic charm.

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