北京烤鸭 - Peking Roast Duck

北京烤鸭

Peking Roast Duck

北京烤鸭是中国最著名的传统美食之一，源于中国首都北京，已有数百年的历史。它以色泽红润、皮脆肉嫩、味道醇厚而闻名于世。传统的烤鸭选用优质填鸭，经过挂炉或焖炉烘烤而成，是中华饮食文化的代表之一。

Peking Roast Duck is one of the most famous traditional dishes in China, originating from the capital city, Beijing. With a history of several hundred years, it is well known for its glossy, crispy skin, tender meat, and rich flavor. The duck is typically made from specially raised birds and roasted in either a hanging oven or closed oven, representing the essence of Chinese culinary art.

食用方式

How It’s Served北京烤鸭通常由厨师现场片鸭，将酥脆的鸭皮和切片的鸭肉一同上桌，搭配薄饼、葱丝、黄瓜条和甜面酱，卷食而成，味道独特，令人难忘。

The duck is traditionally carved in front of diners by a skilled chef. The crispy skin and tender meat are served with thin pancakes, sliced scallions, cucumber sticks, and sweet bean sauce. Diners wrap the ingredients together to enjoy a truly unforgettable flavor.

小贴士

Tips

• 正宗的北京烤鸭常见于全聚德、大董、便宜坊等老字号餐厅。

• 可提前预约，部分餐厅提供整套片鸭表演和教学。

• Authentic Peking Duck can be found at famous restaurants like Quanjude, Da Dong, and Bianyifang.

• Reservations are recommended; some restaurants even offer carving demonstrations or brief lessons.

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